We have a full selection of dishes suitable for everyone, including Vegetarians and Vegans. We also offer a tempting selection of Homemade Puddings. Children are especially welcome and High Chairs are available. Meals are served every Lunchtime from 12.00pm – 2.30pm and in the evenings from 6.00pm – 9.00pm. Call us at the Smiths Arms on 01269 842 213 to make a reservation or to discuss your requirements for any occasion, be it a Christening, Wedding, Birthday or any Special Event.
For allergens, please ask staff for details
Soup of the Day – £4.95A good bowl of tasty soup served with a fresh, crusty baguette. (G, V, VG)
Ham & Welsh Rarebit – £6.95 Welsh Cheddar melted with mustard & Real Ale pored over Carmarthen home – cooked Ham, stacked on toasted bloomer with a dash of Worcestershire Sauce.
Southern Fried Chicken Goujons – £5.95Boneless, Chicken Goujons in a delicious southern fried coating, served with a side salad and BBQ Dip
Pan Fried Creamy Garlic Mushrooms £5.95 Sauteed mushrooms, pan fried with garlic butter in a creamy white wine sauce, served with a slice of malted bloomer. (V)
Cockles and Laverbread – £7.50Penclawdd Cockles and Laverbread baked with bacon and leek, served with Oatmeal Bread.
Chicken and Bacon Ceaser Salad £11. 95 Roasted chicken strips with grilled bacon on a bed of romaine lettuce with tomatoes, red onions, beetroot, croutons and Ceaser dressing
Hunters Chicken- £12.95 Fresh Chicken Breast, smothered in melted cheddar and grilled bacon, with a saucepan of BBQ sauce. (G)
Welsh Chicken- £13.95A fresh succelent chicken breast stuffed with stilton & leeks, wrapped in bacon and served with a white wine & mushroom sauce (G)
8oz or 16oz Horseshoe Gammon Steak -£9.95/ £13.95Freshly cooked gammon Steak with a choice of egg or pineapple (G)
10oz Sirloin Steak – £17.95A 10oz Steak cooked to your liking with mushrooms, onion rings, tomato, peas (G)
Sauces for Grills: Creamy Garlic, Mushroom & White Wine, Peppercorn, Stilton & Mushroom or Diane – £3.00 Extra (G)
Wholetail breaded scampi – £10.95Served with peas, chips and a pot of tartar sauce
Fresh Beer Battered Fish & Chips – £12.95Fresh Fillet coated in our Homemade Beer Batter with salad, peas and Tartar Sauce
Thursday and Friday nights are our speciality fresh fish nights when we serve a range of locally caught delicious fish. Please ask a member of staff for more details.
Home Cooked Musard & Maple Suryp Ham – £9.95Slices of Carmarthen freshly cooked Ham, roasted in english mustard & maple syrup and served plain or with an egg or a slice of pineapple. (G)
Cottage Pie £9.95 Locally sourced Welsh Beef Mince simmered with fresh vegetables & seasonal herbs topped with creamy cheesy Mash. (G)
Nut Wellington with Brie, Cranberries & Mushrooms £11.95 A severy dish consisting of nuts, grains & seasoning topped with puff pastry & mushroom. (V)
Moroccan Vegetable Tagine (Vegan) – £9.95 or Moroccan Chicken Tagine – £11.95A Spicy Moroccan dish served with a Flat Bread and rice or chips (G,V, VG)
Mushroom Stroganoff £9.95 Mushrooms cooked with paprika, garlic and cream, served with rice ,chips or both. (G, V)
Chilli Con Carne £9.95 Fresh Welsh Beef mince cooked with onions, red wine, kidney beans, served with either chips, rice or both with cheese. (G)
All main courses are served with Chips, Mash or Dauphinoise Potatoes. (G, V)
Gourmet Burgers @£10.95
Classic Beef Traditional 6oz meaty beef burger in a seeded bun with Fresh Tomato, Lettuce with homeade relish & coleslaw. Served with or without cheese.
TexanLocally sourced 6oz meaty beef burger in a seeded bun with Welsh Mature Cheddar, Bacon, Onion Rings & Tangy BBQ Sauce, with homemade relish & coleslaw
Black ‘n’ Blue6oz meaty beef burger in a seeded bun with Stilton Cheese, Red Onions &Tomato, with our homemade relish & coleslaw
The Hawaiian 8oz beef burger with melted cheddar, pineapple, red onion & tomato.
Classic Chicken A fresh chicken breast with lettuce & tomato in a seeded bun with with our homemade relish & coleslaw.
TEX-MEX £11.95 6oz meaty beef burger with Welsh Mature cheese, Bacon, Onion rings topped with homemade Chilli Con Carne. Plus homemade relish & Coleslaw.
The Black Mountain £16.95 Two 8oz beef burgers topped with melted cheddar, bacon, hash Brown & fried egg.
Coleslaw – £0.80 (V)
Fresh Baguette with Butter – £1.00 (V)
Homemade Chips – £2.50 (G, V ,VG)
Onion Rings – £3.00 (V)
Side Salad – £3.00 (G, V, VG)
Mushrooms – £3.00 (G, V ,VG)
Garlic Bread Baguette – £3.50 (V)
Garlic Bread Baguette with cheese – £4.50 (V)
Southern fried chicken goujons and chips – £4.50
Bangers & Mash – £4.50 (G)
Scampi and chips – £4.50
Ham, egg and chips – £4.50 (G)
Please ask one of our staff if you would like a smaller portion of any of our main meals or if you wish to share a main course and we will advise you.
Coffee and Tea
Black or white tea – £1.85
Speciality Tea’s £2.20
Black or white coffee – £1.85
Cappuccino – £2.20
Latte – £2.20
Galaxy Hot Chocolate – £2.20
Desserts @ £4.95
Cheesecake of the week (Chef’s Special)
Chocolate Fudge GateauA rich moist Chocolate Sponge layered with Fudge & coated with a smooth Chocolate Icing
Belgium Apple Pie Made with apples & rasins, baked with Cinnamon and Nutmeg
Toblerone Slice The Swiss chocolate with honey, almond nougat (G)
Bread & Butter Pudding
Lemon meringue pie
Creamy Rice Pudding with homemade Jam. (G, V,)
A Selection of Ice Cream or Sorbets £3.00
Kids Ice CreamPlease ask for Selection
For other desserts please see the specials board
GLUTEN FREE – G
VEGAN – VG