The Smiths team would like to welcome you to a fabulous Sunday Lunch at the Smiths Arms in Foelgastell. Our Sunday lunches are not to be missed as we have three different choices of meats & homemade desserts all sourced locally and cooked to perfection. In addition, we have a Nut Wellington as our vegetarian option and meet the needs of our gluten free customers.
Home-made Vegetable Soup (Gluten free)
Ardenne Pate with our homemade Chutney, served with toast
Creamy Garlic Mushrooms on Toast
American Sliverside Beef with Yorkshire Pudding
Crown of Turkey, served with homemade onion & sage stuffing
Welsh Lamb Shank in Red Wine Gravy on a bed a Leeks & Mash Potato
Joint of Pork Loin roasted with Onions & Apple’s served with a Cider & Apple Gravy
Vegetarian Nut Wellington stuffed with Brie, cranberries & Mushrooms
All served with a selection of vegetables, roast potatoes, parsnips and gravy.
All the meats & gravy are gluten free.
Creamy Rice Pudding (Gluten free)
Chocolate Fudge Gateau
Bread & Butter Pudding
Chocolate or Strawberry Sunday
1 COURSE £9.95
2 COURSE £ 12.45
3 COURSE £14.95
Sunday Lunch is served from 12.30pm till 3.00pm